Complete turnkey process solutions for industrial ball donut and ring donut production
At WP Bakery Group USA, we design and deliver customized turnkey solutions for industrial ball donut and ring donut production—fully equipped with the latest technology and high-quality components. We use a divider/rounder system vs. a sheet and cutline system. Our equipment divides to ± 1%. Three (3) sizes/three (3) ranges – automatically via programming. 8% scrap vs. 50% scrap with sheeting lines. Reduce your energy costs by approximately 1/3. Larger systems use thermal oil, smaller systems use electric. Our systems can be used 24 hours a day/6 days a week. Watch the video below. You don’t even need to stop to clean the system.
Shape
When producing ring donuts and ball donuts, the shape is important. Donuts and Berliners should have a perfect round shape with a slightly curved surface.
Structure
A particularly fine crumb structure and a smooth surface characterize the quality of donuts and ball donuts.
Fat content
The right amount of fat is crucial when it comes to freshness and taste – good if you can control the fat intake.
Fully automatic, coordinated process steps
Mixing, dividing, make-up, proofing, frying
Scope of supply and services
We cover everything from delivery, installation, and set-up of the entire system to full-service arrangements.
Technology
We look after all engineering aspects, we design and deliver customized turnkey solutions fully equipped with the latest technology and high-quality components.
Service
Our training offering covers the full range of qualifications for machine operators, bakers, and house technicians. We offer 24-hour support and service. After-hours calls will be dispatched to service technicians who will respond promptly.
99% Weight accuracy — Due to the Kemper Dough Ball System
Consistent high quality — From dough to the finished ring donut or ball donut
Kemper Dough Ball System — Reduces scrap dough and ensures perfectly shaped donuts and Berliners
Patented donut stamp — Achieves only 8% scrap dough compared with dough strip lines
Call us today at 203-929-6530 or use the form below. And could you help us to help you? Please answer the questions in the form regarding flour usage. It will help us direct your request to the people who can help you the most. Thank you.
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The WP Kemper Donut Line
Lower fat — higher value.