Our PANE Dough Sheeting Line is THE Individual Solution For Various Artisan Products
Our WP Kemper PANE Dough Sheeting Line was developed for processing doughs with longer resting times and high dough absorption. Rustic, square rolls can be produced, as can round rolls and long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofing, and its modular design enables the line to be adjusted to market changes.
Precision Engineering: Our Pane Dough Sheeting Line is built with advanced technology that allows for precise control over dough thickness, width, and length. Adjustable rollers and sensors help maintain consistency, ensuring that each dough sheet meets your production standards.
High Throughput: Designed for efficiency, the Pane can handle large volumes of dough with minimal downtime. This high throughput capability makes it ideal for commercial bakeries and food manufacturers looking to scale up production.
Customizable Settings: Every bakery has unique requirements. Our Pane typically offers customizable settings, allowing operators to adjust parameters such as speed, pressure, and cutting patterns to suit specific recipes and product types.
Easy Integration: The WP Kemper Pane Dough Sheeting Line is engineered for seamless integration with other bakery equipment…mixers, proofers, ovens. This facilitates a smooth production workflow.
Hygienic Design: Food safety is paramount in bakery operations. Our Pane Dough Sheeting Line is constructed with easy-to-clean materials and features that prevent dough buildup, ensuring compliance with hygiene standards.
Machine variants for the PANE Dough Sheeting Line
PANE 5-rows
1-5 rows
Up to 800 kg dough / hour
PANE 6-rows
1-6 rows
Up to 960 kg dough / hour
PANE PLUS
Up to 6 rows
Up to 1,460 kg dough / hour
Further variants
Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.
Advantages and benefits of the PANE Dough Sheeting Line
Stress-free roll and bread production
Compact
Compact head machine for dough strip forming, cutting, round or long molding – also with margarine – and stamping into shapes. Further modules increase the versatility of the PANE
Gentle
Stress-free processing of high-quality and long-proofing doughs for special products with great taste and artisanal character
Modern
One line for almost all rolls and even bread relieves the staff and saves space
Precise
Weight-accurate or shape-accurate processing of the dough pieces, depending on the product needs
Combined Stations
Within the head machine saves space and makes product processing easier.
Equipment and options
For high-quality products with artisan character
We develop and build all our production lines and machines completely in-house. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.
S-shaped set of rollers
Gentle to the dough
Uses gravity
Sensor adjusted
SOFT CUT knife
Non-sticky
Defined cut
Rocking motion
Baguette station
No extra module needed
Saves space
Artisan and fine-pored quality
Roundmoulding station
Moulding revolutions, moulding time and moulding intensity adjustable
Precise roundmoulding
ACCURATOR 2.0
Weighs before cutting
Compensates possible fluctuations in the dough level
Choose between weight accuracy and length accuracy
WP CONNECT
Digital service support
Sensors measure the machine parameters continuously
Provides security and increases machine availability
KEMPER KEY
Absolutely safe operation
Defined operating options through the use of different electronic keys
Options
Passau station
Baguette station
Longmoulding module
Stamping module (external)
Cutting module for slit rolls
Seeding module
Automatic seed return system
Reciprocating belt
Work table for manual processing
Precise
Cut edges and shape-accurate cutting ensure the optimal use of the dough.
Product variety produced by the Pane Dough Sheeting Line
Gentle dough strip production with the S-shaped set of rollers for relaxed doughs with an open crumbed structure enables a large product variety of bread and rolls in highest quality.
- Slit rolls
- Square rolls
- Ciabatta rolls
- Passau rose rolls
- Raisin rolls
- Diamond-shaped rolls
- Triangle rolls
- Longmoulded rolls
- Paposeco
- Artisan stamped rolls
- Artisan baguettes
- Ciabatta breads
- Baguettes
- Small breads
- Soft wheat dough breads
WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets, and other food-industry establishments.
WP Bakery Group USA designs, manufactures, installs, and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry to bakers in the United States and Canada .
Visit our Bread page and our Rolls page Mixers page to view our WP Kemper mixers, or call us at 203-929-6530 today.
Please send me more information on the:
PANE Dough Sheeting Line
PANE Dough Sheeting Line Data Sheet (1.5 MiB, 314 hits)
WP Kemper Brochure Rolls and More (2.5 MiB, 99 hits)