ROTOTHERM GREEN Heavy Duty Rack Oven

WP ROTOTHERM Green Heavy Duty Rack Oven…the perfect solution

Our WP ROTOTHERM Green Heavy Duty Rack Oven is the perfect solution when it comes to baking large quantities of a product in the rack oven or when the rotating table load is very high due to the product to be baked. Profitable oven technology for best quality baking results with maximum energy efficiency. It has all the quality features of the ROTOTHERM Green rack oven series.

In addition to the possible higher turntable load, it offers more space for rack trolleys in larger sizes or can even fit two rack trolleys next to each other.

With a baking area of 20.0 – 22.0 m², heated by oil or gas or electric, our ROTOTHERM Green Heavy Duty Rack Oven is the heavy-duty worker among the ROTOTHERM Green series.

The “motor” of the ROTOTHERM Green Heavy Duty Rack Oven includes the following benefits:

State-of-the-art engines with smaller cubic capacity thanks to new technologies deliver top performance – and consume even less fuel. WP engineers have very intelligently transferred this successful trend to the ROTOTHERM Green, as well as:

Quality of bakery items

Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy.

Service life

Our ROTOTHERM Green Heavy Duty Rack Oven is durable thanks to special WP steel.

Saving effect

28.7 % less energy consumption, certified (compared to the previous RE 1020 model from 2012).

Environmentally friendly

Energy consumption reduced by 28,7 % and lower CO2 emissions are environmentally-friendly (compared to the previous RE 1020 model from 2012)

Amortization

Our ROTOTHERM Green Heavy Duty Rack Oven has the lowest energy cost per piece.

Our WP ROTOTHERM Green Heavy Duty Rack Oven includes WP BAKERY CONTROL – the digital production management for monitoring, control, facilitated recipe entry and transparency

All WP ovens include our digital production management, WP BAKERY CONTROL. Networking ovens with WP BAKERY CONTROL: Control center with beneficial automation for supervision, control and easier recipe entering.

The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.

• Efficient utilization of the ovens
• Reduction of idle time
• Optimization of baking sequence
• Noticeable gains in freshness
• User and rights administration
• Available on all devices with internet connection
• Personalized recipe management
• A 360° view of your baking processes

Our WP ROTOTHERM Green Heavy Duty Rack Oven…profitable oven technology for best industrial quality baking results.

ROTOTHERM Green Heavy Duty Rack Oven Baking quality

The unique properties of the ROTOTHERM Green Heavy Duty Rack Oven guarantee best baking results. A large variety from your range of bakery items can be produced, for example:

• Slit rolls
• Square rolls
• Kaiser rolls
• Wachauer rolls
• Raisin rolls
• Hamburger buns
• Hot Dog buns
• Longmoulded rolls
• Artisan stamped rolls
• Sheet cake
• Pastry
• Baguette
• Tin loafs

For more than 140 years, WP Bakery Technologies has been developing technical solutions for bakers. We build, install and maintain baking ovens, machines and production lines for all kinds of bakeries from artisan enterprises to full-scale industrial production lines. Worldwide. MATADOR®, our multi-deck oven, is a legend in bakery technology. Within the WP BAKERY GROUP, we are the experts for every type of oven and the feeding systems that best work with them, for dough processing lines and for vacuum cooling systems.

WP Bakery Group USA is the North American subsidiary of WP BAKERYGROUP, covering the entire process chain of bakery technology for all purposes ranging from nest artisan to large industrialized production, for fresh and durable baked goods. We are the only supplier in the industry with that all-round capability, making WP BAKERYGROUP the market leader worldwide.

We produce everything the market needs. Our machine equipment covers everything from dough processing, dough dividing and moulding, baking in multi-deck, rack and tunnel ovens, automated feeding, proofing and frying through to vacuum cooling.

We have been working for bakers for a long time, and we’re good at it. Our customers use our products all over the world to get best bakery results.We are always looking for the better solution, better technology, ever better products. We observe the market very closely and know what customers are looking for. Which is why we are constantly looking for new ways, always in close collaboration with our customers.

Get in touch. We’d like so much to help your bakery achieve its goals.