PELLADOR Wood-Burning Oven

WP L Pellador Wood Fired Oven | WP Bakery Group USA, Retail, Wholesale, Commercial Bakery Equipment and Industrial Bakery Equipment, Shelton, CT USA

Directly fired wood-burning baking oven

PELLADOR® is a deck oven fired with wood pellets that has an open flame burning directly into the baking chamber, like in the historic wood-fired oven. It gives the baked goods the typical wood oven flavor.

CO2 neutral wood pellets are used to fire the PELLADOR®. It features an integrated vaporisation and convinces with its favourable energy balance. Its taste developing characteristics enable the production of bakery items with a natural scrumptious flavor. The PELLADOR® can be operated manually or combined with the WP loading systems.

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Features

Number of ovens 2 – 3
Oven width 1.2 – 1.8 m
Oven depth 2.0 – 2.4 m
Baking area 4.8 – 12.96 m2

Products

Products

Bread baked in wood-fired oven

Capacity

Baking area from 4.8 – 12.96 m²

Added Value

Competitive advantage

Use of environmentally friendly, renewable energy resources builds customer confidence
Bread baked in wood-fired ovens is the trend and allows for greater added value in the market
Best baking results in proven MATADOR quality
New products and environmental awareness attract new customers into the store
Flavorful bread from wood-fired oven
No bitter substances from the soot in the bread/pastries
Optimum volume, tender flaky crust, juicy crumb and improved freshness
Reproducible best quality baking results thanks to WP NAVIGO II PROFI-CONTROL

Technical advantages

Smaller footprint compared to ovens set in brick
Oven depth 2,000/2,400 mm (standard oven dimensions identical to MATADOR® MD), others on request
Short installation times on site
Manual loading or in combination with WP loading systems
Short intervals between loading procedures
Low energy consumption
Vapor device for every oven
Standard oven baking area 4.8 to 13 m²
Compliance to all energy emission levels

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PELLADOR Wood-Burning Oven

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