WP Kemper SP Spiral Mixer

Our WP Kemper SP Spiral Mixer is our Commercial Dough Mixer

Commercial Bakery Equipment

SP – that means the agility of a small retail spiral mixer combined with the power of a quality mixer for the commercial bakery. Our WP Kemper SP Spiral Mixer has a direct bowl drive and a strong optional reinforced gear motor both of which make for confident mixing power. The SP Spiral Mixer series is available in six sizes for processing from 25 to a maximum of 200 kg of wheat, mixed wheat, and mixed rye dough.

You can easily turn your SP Spiral Mixer into a rye mixer by using our rye tool. Our mobile WP Kemper SP Spiral Mixer is the ideal solution for any baker who demands the highest levels of versatility and ease of use while keeping a constant eye on high dough quality.

A direct tub drive and a powerful motor combine the agility of a small mobile mixer with the performance of a large one. The direct tub drive is low-maintenance and low-wear. All spiral mixers from WP Kemper are equipped with the renowned Kemper 3 Zone Mixing Process (Spiral and Guide Bar), which is distinguished through the exceptionally light and easy-to-process doughs, as well as a high water absorption and excellent blending effect. The ingredients are mixed quickly and completely and a lot of oxygen is worked into the dough – this guarantees a reproducible and very good mixing result.

Perfect for Artisan dough preparation, our SP dough mixers are a great solution for both retail bakers and wholesale bakers.

Advantages and benefits of our WP Kemper SP Spiral Mixer

Full flexibility and best dough quality

Reliable

• • Very reliable thanks to powerful drive motor and robust design with stainless steel mixing tool

Consistent

• • Homogeneous doughs in reproducible quality

Rich in oxygen

• • High oxygen supply thanks to the KEMPER 3-zone mixing principle for airy doughs

Fast

• • Fast ingredient mixing thanks to standard bowl turning switches

Smallest quantities

• • Optimum mixing results even with very small quantities

Flexible

• • Flexible use thanks to different mixing tools

Easy to clean

• • Easy to clean surfaces

Our WP KEMPER 3-zone mixing principle…

…adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.

1. Mixing zone

Quick mixing of water and raw materials as the mixing zone is contained by the guiding bar

2. Oxygenation

• • Stronger glutendevelopment
  • Dryer surface of the dough

3. Resting zone

• • Dough has more time to expand
  • Dough can cool down

Capacity of our WP Kemper SP Spiral Mixer

Flour

30 – 125 kg

Dough

45 – 200 kg

Equipment and options of our WP Kemper SP Spiral Mixer

For a reproducible dough quality

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Mixing tool and guide bar

• Made of stainless steel
• Of course or WP Kemper SP Spiral Mixer has our WP KEMPER 3-zone mixing principle

Bowl reversing switch

• Clockwise or counterclockwise rotation of the bowl
• For an even better mixing of the ingredients

Time switches

• Electro-mechanical time switches
• Simple adjustment of mixing times

Bowl

• The bowl of our WP Kemper SP Spiral Mixer is made of stainless steel

Powerful drive

• Handles even very firm doughs effortlessly
• Built-in motor protection

Options

• Pretzel package: for less dough warming for firmer wheat doughs like pretzel or bagel doughs (dough absorption usually between 48% and 54%)
• Rye bread package: for rye and mixed rye doughs with more than 60% rye flour; inclusive bowl scraper

• Additional mixing tools
  • Temperature display and temperature sensor PT100
  • Bowl drain screw

Product variety

The 3-zone mixing principle and the mixing spiral make the WP Kemper SP Spiral Mixer an absolut all-rounder in almost all blending and mixing processes.

• Wheat doughs
• Mixed wheat doughs
• Mixed rye doughs
• Rye doughs

WP Kemper mixers, fryers, and other bakery machines are built for Artisan and Industrial Bakeries. WP Kemper Industrial bakery equipment enhances craftsmanship and efficiency. We are globally trusted and have been building German bakery equipment for over 50 years. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry.

Visit our Mixers page to see our WP Kemper mixers or give us a call at 203-929-6530 today.