Largo S Deep Fryer

The WP Kemper LARGO S Deep Fryer is a fully automatic industrial deep fryer.

Our LARGO S Deep Fryer has a fully automatic frying process. Its industrial design makes it particularly robust and reliable, making frying up to 2,500 dough pieces easily.

Our LARGO S Deep Fryer combines proven industrial design and the latest technology for exceptional baking results in the smallest of spaces. The automatic fryer fried donuts and ball donuts particularly gently and reliably. The LARGO S can also automate the decorating of the donuts and ball donuts. Its robust and energy-efficient design saves resources and makes the LARGO S Deep Fryer a long-lasting partner for your deep-frying production.

Advantages and benefits of the automatic LARGO S Deep Fryer

The LARGO S Deep Fryer is reliable.

It’s Powerful: Higher performance due to cloth charging of the dough pieces and subsequent automatic jam-filling module.

Energy-efficient: Double-walled insulation in the pan floor and wall reduces heat radiation.

Automatic: Automated run ensures consistent product quality

Process-optimized: Less employment of staff

Economical: Gentle on the frying oil thanks to an exact, even temperature distribution

Reliable: Reliable and durable thanks to a robust industrial design

For shape-retaining and voluminous ball donuts, the steam hood on our LARGO S Deep Fryer supports the moisture retention in the dough pieces at the beginning of the baking process.

Automated processes simplify your daily work

The jam-filling module ensures that the donuts are filled quickly and evenly. If there is no product, it will not be filled, which saves jam.

Product variety

The LARGO S can fry yeast doughs, cake doughs, and local specialties. Its gentle product processing with baskets ensures even baking.

Equipment and options of the automatic LARGO S Deep Fryer for high-quality donuts and donuts

We develop and build all our production lines and machines in-house. Our lines’ decisive performance features are their high functional reliability, excellent profitability, and consistently high quality of all products.

Product infeed

• Height-adjustable infeed conveyor and therefore adaptable to product shape and size
• Gentle tipping or swimming

Transport baskets and turning stations

• Continuous transport baskets for small, medium, and large products
• The dough pieces are fixed in the running direction and are gently guided
• Continuous, gentle transport and smooth oil level
• Up to 3 turning stations freely selectable and switchable

Control

• Clear touch panel
• Control and programming of process parameters for consistent product quality

Insulation

• Double wall insulation in the pan floor and wall
• Hardly any heat radiation, thus significantly reducing the risk of injury

High energy saving

• Heating rods
• Directly under the transport baskets for a direct and even heat transfer
• Precise temperature control thanks to the multi-heating zone system with up to 9 independently controllable heating circuits

Oil management

• Automatic fat level monitoring using a capacitive altimeter

• Mobile cloth charging system for manual feeding of the products.
• Steam hood to ensure the development of the shape at the beginning of the baking process for elastic Berliners.
• Insulated oil storage tank heated by a heat exchanger.
• The filtration occurs during production with a mobile fat filter system with a 2-chamber system and its own inlet and outlet circuit.
• Jam filling module with ultrasonic high- and low-level control for side filling of the products. Individual rows can be blocked off.
• Movable sugar pan for the outfeed belt behind the filling module.
• Depositing station as an attachment for curd balls, French crullers, and cake donuts.

WP Kemper makes turnkey solutions for industrial bakeries. We are the pioneers in the industry. Our innovations have provided new impulses in numerous areas of the manufacturing process and have changed the whole production of baked goods.

Visit our Fried Products page to see our other WP Kemper fryer or call us at 203-929-6530 today.