Industrial Bakery Equipment
iba 2015: Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award
Tewimat Dough Dividing and Roundmoulding Machine wins prestigious iba Award… because that’s how we roll! From Werner & Pfleiderer Bakery Technologies, the WP L Tewimat dough divider and moulding machine…
Read MoreSee Our New Videos for Our WP Riehle Pretzel Lye Applications
We’ve added new videos to our website. Click here to learn more about our WP Riehle Pretzel Lye Applications… but you can also view our new videos below:
Read MoreA Gift from WP Bakery Group USA to You This Holiday Season
One year ends, another begins… and – with it – it brings renewal and resolutions. It arrives with hope and opportunity. At WP Bakery Group USA, it is our hope…
Read MoreWP Bakery Group USA Gives Thanks
WP Bakery Group USA wishes you and yours a happy Thanksgiving. We have so much to be thankful for and we are thankful for our friends and families. To our…
Read MoreWP wins Südback Trend Award 2014
WP BAKERYGROUP is winner of the Südback Trend Award 2014. On Saturday, 18th October 2014, the coveted prize for pioneering ideas in the baking industry was awarded to the innovative…
Read MoreInnovative Industrial Baking Technology for the Best Baking Results
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presented several innovative industrial baking technology highlights for the hygienic and energy-efficient production of high-quality baked goods. The new WP…
Read MoreOur WP Kemper SP Spiral Mixer Shines at Wheatstalk 2014
It’s Day 3 at Wheatstalk and our WP Kemper SP Spiral Mixer is making French bread. Ooh la la! We are, once again, honored to have such world-renowned chefs using…
Read MoreWith our Industrial Bakery Equipment, We’re Bread Baking Experts by Tradition
The success story of WP Haton started 65 years ago when Harry Tonnaer founded a trading company for industrial bakery equipment in the Netherlands in 1949. Today, the international company…
Read MoreGrocery Headquarters Magazine (May 2011), "Hot Out Of The Oven"
Grocery Headquarters Magazine (May 2011) features in-store baking equipment, including the Superior Tower, in Hot Out Of The Oven.
Read MoreBaking & Snack Magazine (March 2011), "Bake to the Future"
Baking & Snack Magazine (March 2011) features artisan bread equipment, including the Quadro Filius, in Bake to the Future.
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