PARTA U Dough Divider

Universal Dough Divider

A unique dough divider, suitable for all kinds of dough. The use of the latest technical constructions, combined with many years of experience in the production of thousands of reliable dough dividers, results in an extremely accurate, universal machine with a proven long life time.

Features

Basic execution

Cover plates in stainless steel
Dividing unit in ni-resist
Hingeable hopper in stainless steel, with safety ring, contents 120 L.
Side-discharge conveyor, length 725 mm (Parta U 2001) and 1275 mm (Parta U 2002, U 2012 + U 2003) outside the machine, left hand or right hand
Fixed capacity 925 pcs/h. (Parta U 2001), 1850 pcs/h. (Parta U 2002 + U 2012) and 2775 pcs/h. (Parta U 2003). Other fixed capacities on request.
Automatic lubrification system

Products

Products

Wheat doughs
Mixed wheat doughs
Mixed rye doughs

Capacity

max. 3,150 pcs/h

Added Value

Advantages

Suitable for all kinds of dough
Gentle dough treatment
Wide weight range : 110-2800 gr.
Maximum adaption to mixer capacity
Easy and quick cleaning
Various lay outs possible
User friendly
Maximum safety
Dough pieces are transported to rounder in a perfect way
Modern design
Maximum adaption to individual wishes

Please send me more information on the:

PARTA U Dough Divider

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Name
This field is for validation purposes and should be left unchanged.