CR 59 Conical Rounder

Conical rounder without oil / with oil

The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Features

Basic execution without oil:

Teflonized cast iron cone
Aluminium tracks, teflonized on inside and outside Cone with top bearing
Nickel coated steel frame
Brushed stainless steel cover plates
Undercarriage 4 wheels with locking pins
With operation control panel

Basic execution with oil:

Teflonized cast iron cone
Aluminium tracks, teflonized on inside and outside
Cone with top bearing
Nickel coated steel frame
Brushed stainless steel cover plates
Undercarriage 4 wheels with locking pins
With operation control panel
4 oil spraying nozzles on cone
Heating

Options CR 59 without oil

Infeed conveyor
Discharge conveyor cross l = 1200 mm.
Discharge conveyor with discharge cone, l = 500 mm.
Heating with fan
Frequency inverter for variable cone speed
Flour duster
Flour duster with independent drive
(only in combination with discharge conveyor)

Options CR 59 with oil

Infeed conveyor
Discharge conveyor cross l = 1200 mm.
Discharge conveyor with discharge cone, l = 500 mm.
Frequency inverter for variable cone speed
Oil on cone and discharge conveyor divider
Oil on cone and infeed conveyor rounder
Oil on cone, infeed conveyor rounder and
discharge conveyor divider
Signalisation oiling

Products

Products

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs

Capacity

max. 5,000 pcs/h

Added Value

Advantages

Excellent round moulding result
Perfect separation between dough pieces coming from the divider – Minimum of dough crumbs
Perfect transfer from dough pieces on the out feed side

Please send me more information on the:

CR 59 Conical Rounder

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Comments
This field is for validation purposes and should be left unchanged.