CCR 59 Conical Rounder

Cylindrical Conical Rounder without oil/with oil

The CCR 59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain, whole wheat and pizza doughs.

The dough pieces get taken over by the rotating cone and shaped into round dough pieces by the specially-shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Features

Basic execution without oil:

Cast iron cylinder/cone, teflonized
Aluminium tracks, in- and outside teflonized
Cone with top bearing
Frame steel, nickel coated
Cover plates stainless steel, brushed
Undercarriage nickel steel with 4 castors, dowel pins and blocking
With operation control panel

Basic execution with oil :

Cast iron cylinder/cone, teflonized
Aluminium tracks, in- and outside teflonized
Cone with top bearing
Frame steel, nickel coated
Cover plates stainless steel, brushed
Undercarriage nickel steel with 4 castors, dowel pins and blocking
With operation control panel
7 oil spraying nozzles on cone
Heating

Products

Wheat doughs
Wheat/rye doughs
Multigrain doughs
Whole wheat doughs
Pizza Doughs

Capacity

max. 5,000 pcs/h

Added Value

Excellent round moulding result
Perfect separation between dough pieces coming from the divider
Minimum of dough crumbs
Perfect transfer from dough pieces on the out feed side
The combination of cylindrical and conical cone gives a extra long round moulding way, therefore this round moulder works also perfect as an end round moulder
Adjustable tracks on infeed cylindrical part
Dough pieces are turned half way round moulding process
Wide weight range, caused by using different types of tracks

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CCR 59 Conical Rounder

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