B 300 GV Dough Divider

Universal dough divider

Dough divider specially developed for dividing dough in French baguettes lines and for the production of baguettes and petit pain in industrial and semi-industrial lines with a capacity up to 3000 pcs./h.

Features

Basic execution B 300 GV

B 300 GV: 1 pocket machine
Dividing unit with automatic oiling, 12 fixed lubrication points
Outfeed conveyor straight 1300 mm. with drum motor and frequency inverter
Pneumatic discharge flap with plastic scraper
Hopper stainless steel teflonized 150 liter, H=1707 mm.
Hopperbase teflonized
Oiltank with float-operated switch (option)
Frequency inverter for adjustable speed
Stop position
Removable inner conveyor
Servo weight adjustment
Oiling on discharge conveyor
Fully oiling on measuring piston, hopper (option) and dividing unit
Main piston Ni-Resist
Undercarriage with feet

Products

Products

Mixed wheat doughs
Baguette doughs
Petit Pain doughs

Capacity

max. 3,000 pcs/h

Added Value

Advantages

High weight precision
Especially developed for baguettes dough’s
Suitable for high capacity lines
Fits in every common line concept
Dough friendly dividing through adjustable suction stroke
Hingeable hopper for easy cleaning
Dividing of ‘green’ dough’s as well prefermented dough’s
Special hopper design for excellent lling of the dividing unit
Main piston Ni-Resist for oil reduced dividing
Lubrication on most common parts
Self cleaning knife
Double sided drive of backslide and ejection mechanism
Oil catch tray underneath machine
Solid construction of frame and drive system

Please send me more information on the:

B 300 GV Dough Divider

First Name*
Last Name*
Company*
Mailing Street
Mailing City
Mailing State / Province
Mailing Zip / Postal Code
Mailing Country
Phone Number*
Fax Number
Email*
Optional Questions
These questions are optional but answering them will help us direct your request to the people who can help you the most. (Some questions may not apply to your industry.)
How much flour do you use in a day?
How much flour do you use in a week?
Number of Employees
Are you automated or hands-on?
- Automated
- Hands-on
- A little of both
Additional Comments
By clicking submit below, you consent to allow WP Bakery Group USA to store and process the personal information submitted above to provide you the content requested.
Email
This field is for validation purposes and should be left unchanged.