ROLLPROFI Cut Roll System

WP L Rollprofi Cut Roll System, WP Bakery Group USA, Retail, Wholesale and Industrial Bakery Equipment and Food Service Industry Equipment, Shelton, CT USA

Compact slit roll baking system with integrated drum moulder

Features

SPECIFICATION

  • 4-row system with 600 mm working width
  • Integrated drum moulder with rotary valve
  • Manual pressure adjustment
  • Adjustable moulding belt
  • Interchangeable moulding drum (1 chamber drum of your choice)
  • 1 Pressure board downstream of the roller (of your choice)
  • Pre-proofing time 12 min.
    6 min. before the long rolling station + 6 min. between long roller and cutting station
  • Ribbon drying
  • Maintenance-free ribbon chain with automatic tensioning
  • Variable depositing unit for proofing boards in 3 Euro sizes, 400 x 600 / 580 x 780 / 580 x 980
  • Proofing board fixture as a drawer
  • Intensive degermination station
  • Operator side left
  • Siemens S7 touchscreen control

OPTIONS

  • Air conditioning
  • Discharge belt at the side
  • Exhaust air ventilator for correction of the proofing cabinet climate with continuous operation
  • Pressing station instead of cutting station
  • Shelf for 2 pressure boards
  • Depositing unit with end position change
  • Proofing board fixture as plank push-in shelf
  • Double-intensity degermination
  • Increased system height by 50 or 100 mm
  • Laterally movable system variant
  • Collision protection on operator side
  • Further chamber drums for variable weight ranges
  • 5-row divider
  • Final proofing cabinet
  • Various pressure boards for the production of
    – Slit rolls
    – Breadsticks and baguette rolls
    – Cylindrical products
    – Smooth round rolls
    – Hot dog, etc.

Products

Products

  • Hard rolls
  • Smooth round rolls
  • Long-rolled rolls
  • Twin products

Capacity

  • 30 – 85 gr (depending on the number of rows and the design of the products)
  • max. 3,750 pcs./h

Added Value

BENEFITS

  • WP Hygiene concept
  • Energy-efficient system operation
  • Easy operation
  • Product-specific conditioning gentle on the dough
  • Rolls in perfect craftsmanship quality
  • Integrated drum moulder with proven dividing principle in the Multimatic
  • Compact design – space-saving
  • Product diversity thanks to
    – adjustable cutting station
    – interchangeable pressure boards
  • Variable capacity for optimum proofing und resting times
  • Use of commercially available proofing boards thanks to the variable depositing unit
  • Touch screen control
  • Optimum hygiene concept
    – Stainless steel design
    – Intense degermination
    – Ribbons removable for cleaning

Please send me more information on the:

ROLLPROFI Cut Roll System

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  Rollprofi Cut Roll Baking System Datasheet (683.8 KiB, 20 hits)