Classica Bread Line

Classic bread makeup system

With the Classica, every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency.
The Classica concept is built up out of individual modules so that nearly any type of bread line concept can be achieved. Also one can choose per concept out of many different options for different capacities, weight ranges, different shapes, different processes and different type of breads.
Oil and flour are reduced to a minimum.

Features

High weight accuracy
Dust flour free processing
Reduced oil consumption divider (savings up to 60%)
Many bread types and shapes possible
Large degree of repeatability
Recipe control / automation
Operation, cleaning and service friendly

Products

Products

Traditional breads

Capacity

From 500 – 10,000 pcs/hr, depending on line
Weight Range: 100 – 1800 gr

Added Value

Blue Box concept per machine
Pro-active Blue Value solutions possible

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Classica Bread Line

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